Pulpe de pui pe sare – Chicken Drumsticks on Salt

In ultima vreme chiar am tot dat peste aceasta reteta “Pui pe sare” si mi-a atras atentia. Auzind eu ca iese ceva foarte gustos, am zis sa ma incumet si sa incerc, mai ales ca este ceva foarte simplu. Am ales varianta cu pulpe inferioare, pentru inceput. Stiti ca eu recomand retete usor de facut, care nu necesita mult bucatarit, bune pentru studenti, incepatori si oameni ocupati. Aceasta reteta este exact ce va trebuie daca vreti sa va bucurati de un copan gustos si suculent.

Ingrediente:

• 6 copanele de pui, bine spalate, crestate putin;
• 1 kg sare, de preferinta fara iod;
• boia de ardei, piper;

Intr-o tava de cuptor am pus hartie de copt si sarea bine nivelata. Am frecat pulpele cu boia si piper, le-am asezat in tava si am bagat la cuptorul incalzit la 200 C circa 30 de minute. Am intors pulpele pe parte cealalta, am mai lasat inca 30 de minute si gata!

Lately I’ve seen this recipe all over the place and it got my attention. I heard it’s very tasty so I said to dare and try it, especially being that easy to cook. I chose the drumsticks version, to begin with. You know I recommend easy to make recipes, which don’t take a lot of time, good for students, beginners and busy people. This recipe is exactly what you need if you want to enjoy a tasty, succulent drumstick.

Ingredients:

• 6 chicken drumsticks, washed, cut a bit;
• 1 kg salt, preferably not iodate;
• paprika, pepper.

In an oven tray I put some baking paper and well leveled salt. I rubbed the drumsticks with paprika and pepper, I arranged them in the tray and put it in the preheated oven at 200 C for about 30 minutes. Then I turned the drumsticks on the other side, left them another 30 minutes then it’s ready!