Supa cu carnati si varza murata – Sausage and Sauerkraut Soup

Ati manca ceva cald, gustos si hranitor in aceste zile reci? Se face usor si e gata in mai putin de 30 de minute.

Ingrediente:

1 praz, partea alba, spalat, taiat;
1 carnat de casa gros, afumat, taiat felii;
300-400g varza acra, taiata fideluta;
1 conserva rosii;
1L supa de legume sau apa fierbinte;
sare, piper, maghiran, optional Mirodenia.

Intr-o oala incingeti putin ulei si caliti prazul, carnatul si varza 5-7 minute amestecand. Adaugati rosiile, supa sau apa fierbinte si lasati sa fiarba 15-20 minute. Asezonati cu sare, piper si maghiran, optional Mirodenia.

Puteti servi cu smantana sau iaurt gras.

You’d fancy somthing warm, tasty and hearty to eat? It’s very easy to cook and ready in less than 30 minutes.

Ingredients:

1 leek, white part of it, washed, trimmed, sliced;
1 thick smoked sausage, sliced;
300-400g sauerkraut, thinly sliced;
1 can tomato cubes;
1L vegetable soup or hot water;
salt, pepper, marjoran.

Heat a bit of oil in a pot and cook a bit the leek with the sausage and the sauerkraut for 5-7 minutes stirring all the way. Add the can of tomatoes and the soup/hot water. Boil for 15-20 minutes. Season with salt, pepper, marjoran.

Can be served with cream or fat yoghurt.