Salata de paste cu ton – Tuna and Pasta Salad


  • 400g paste scurte (ex. Fusilli);
  • un ardei gras rosu, spalat, taiat cuburi;
  • 50g masline fara samburi;
  • capere, dupa gust;
  • o conserva ton;
  • o conserva boabe porumb;
  • sare, piper, ulei de masline, suc de lamaie.

Se pun pastele la fiert conform indicatiilor. Se strecoara. Caliti ardeiul in putin ulei de masline cateva minute. Intr-un bol mare amestecati pastele cu maslinele, tonul taiat bucati, caperele, ardeiul si porumbul. Asezonati dupa gust cu sare, piper si suc de lamaie. Pofta buna!

Salata de paste cu ton


  • 400g short pasta (e.g. Fusilli);
  • a red sweet pepper, washed, diced;
  • 50g olives, pits removed;
  • capers, according to your taste;
  • a tuna can;
  • a can sweet corn;
  • salt, pepper, olive oil, lemon juice.

Put pasta to boil according to specifications. Drain. Cook the pepper for a few minutes in a drop of olive oil. In a large bowl mix the pasta with the olives, the tuna cut to pieces, capers, the pepper and the corn. Season with salt, pepper and lemon juice. Enjoy!

23 thoughts on “Salata de paste cu ton – Tuna and Pasta Salad

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