Placinta cu pui, praz si mazare – Chicken, leek and peas pie

O reteta foarte faina de sezon! A fine recipe for this season!

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O reteta de sezon, inspirata tot de pe acest minunat site culinar. Sper sa va placa!

Ingrediente:

  • 20g unt;
  • 600-700g piept file, taiat cubulete;
  • 2 prazuri spalate, taiate marunt;
  • 1 bucata telina taiata;
  • 1 lg. cimbru;
  • 2-3 lg. faina sau amidon;
  • 1 cana si jumatate supa de pui;
  • ¾ cana smantana;
  • 400g cartofi, cubulete;
  • ½ cana mazare (sau o conserva mica);
  • 1 lg. mustar;
  • Foitaj;
  • 1 galbenus usor batut;
  • Sare, piper dupa gust;
  • Optional seminte de susan sau oregano uscat.

Incalziti untul intr-o tigaie mare si gatiti puiul amestecand, pana se rumeneste, adaugati praz, telina si cimbru. Gatiti amestecand la foc mediu spre mic 5-7 minute pana cand se inmoaie telina. Adaugati faina (amidon, supa si cartofii. Reduceti focul si lasati sa se inabuse 10-12 minute pana cand se inmoaie cartofii, adaugati mazare, mustar, smantana, sare, piper dupa gust.

Impartiti foitajul in 2 foi, montati placinta intr-un vas suficient…

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6 thoughts on “Placinta cu pui, praz si mazare – Chicken, leek and peas pie

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